Skip to content

Creek's down and the crossing is open. Agarita Sour is back on tap.

Ranch RoadBrewing Co.

On tap

Eight lines, all ours.

Lagers we are proud of, hoppy beers we are honest about, and a stout for the cold nights.

Four tasting glasses from pale straw to near-black on a cedar picnic table

On tap now

The whole board

Pints, half pours, and flights of four at the bar. Crowlers are filled to order.

Board updated Thu, Nov 12

  1. Two-Lane Lager

    Helles lager

    Our house beer. Soft, bready, and built for the second round.

    PintHalf pourCrowler4-pack to go

    4.8% ABV

    18IBU

  2. Limestone Pale

    American pale ale

    Brewed with our own well water, which is hard as the bedrock. Bright citrus, dry finish.

    PintHalf pourCrowler

    5.6% ABV

    38IBU

  3. Cypress Knees

    West Coast IPA

    Pine, grapefruit pith, and a bitterness that means it.

    PintHalf pourCrowler

    6.8% ABV

    62IBU

  4. Cattle Guard

    Hazy IPA

    Named for the rattle on the way in. Mango, peach, pillowy.

    PintHalf pourCrowler4-pack to go

    6.2% ABV

    30IBU

  5. Dry Spell

    Mexican-style lager

    Crisp with a little lime zest, for when the creek is down to a trickle.

    PintCrowler

    4.5% ABV

    14IBU

  6. Agarita Sour

    New

    Kettle sour with agarita berries

    Tart and jammy, made with berries picked off the fence line in May.

    Half pourFlight

    4.2% ABV

    8IBU

  7. Pecan Bottom

    Brown ale with toasted pecans

    Toffee, toasted nuts, and a little cocoa. Good by the fire pit.

    PintHalf pourCrowler

    5.4% ABV

    22IBU

  8. Night Swim

    Oatmeal stout

    Roast coffee and dark chocolate, smooth as the deep hole below the crossing.

    PintHalf pourFlight

    6.0% ABV

    34IBU

In the tanks

  • First Freeze

    Baltic porter · 7.8%

    Lagering in the cold room for the first real norther.

  • Flash Flood

    Double IPA · 8.4%

    Dry-hopping now. Big, resinous, and arriving all at once.

A brewer in a canvas apron checking a stainless tank in the limestone brewhouse

The brewhouse

Seven barrels and a lot of patience.

Our lagers sit cold for six weeks before they get near a tap. It is the slowest thing we do and the thing we would never cut.

Tours run Saturday at 1 pm. Ask at the bar.

Taking it home