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Creek's down and the crossing is open. Agarita Sour is back on tap.

Ranch RoadBrewing Co.

The kitchen window

Brisket at noon, tacos till close.

Everything is smoked out back over post oak. When the brisket is gone, it is gone.

Smoked brisket tacos with pickled red onion on a speckled enamel plate

From the smoker

The menu

Order at the window and we will bring it out to your table.

Snacks

  • Pimento cheese & saltinesV$8

    Sharp cheddar, roasted peppers, a little heat.

  • Smoked pecansVGGF$6

    Hickory, brown sugar, sea salt.

  • Queso & chipsVGFHot$10

    With green chile and pico.

Tacos

  • Brisket tacoGF$6

    Twelve-hour brisket, pickled onion, salsa verde.

  • Smoked mushroom tacoVGGF$5

    Oyster mushrooms, charred corn, chipotle crema.

  • Chicken tinga tacoHot$5

    Tomato, chipotle, crema, cotija.

Plates

  • Brisket plate$18

    Half pound, pickles, white bread, and two sides.

  • Smoked half chickenGF$16

    Lemon-pepper rub, with slaw.

  • Peach & arugula saladVGF$12

    Goat cheese, candied pecans, honey vinaigrette.

Sweets

  • Banana puddingV$7

    Vanilla wafers, made every morning.

  • Pecan pie barV$6

    With a stout caramel drizzle.

Kids

  • Grilled cheese & applesV$7

    For anyone under twelve.

V vegetarian · VG vegan · GF gluten-free · Hot spicy

Allergies

Our kitchen handles nuts, dairy, wheat, and eggs. Tell the window about any allergy and we will walk you through what is safe.